How does Cherry Mead taste to the palate?
If you like sweet and straw wines, you will love this mead. It is really sweet, reflecting the fruity sugariness of the ripest Potštejn cherries. We recommend enjoying it on ice - the cold softens the strong sweet aroma and you will be able to enjoy the taste of cherries better. When you drink it, you may remember cherry juice from the garden or eating bubble tea in your childhood. In addition to good memories, cherry mead will also bring you a positive mood :-)
How is honest cherry mead made?
We liquefy high-quality honey by heating it, add water, nutritional salt and yeast. Mix mashed cherries from our garden into the prepared mead. The mead ferments for about a month, after which we strain it and remove the cherries. A mead is created, which we have to let settle for approximately 2 months and then we can pour it into another container. By turning it over, the mead becomes clear and can begin to mature. Since then, our cherry mead has stood in the cellar and matured until today, when we carefully bottle it in our exceptionally good autumn range.
Cold production
Our meads are produced by a cold fermentation process. Therefore, if you drink any mead from our family business - you can be sure that neither the honey nor the mead has been boiled, nor have we used high temperatures in the production. That is why mead preserves all the beneficial substances from honey.
Fresh and honest
cherry mead
"In the summer, I spend the maximum amount of time in our blossoming garden. My attention was not lost on the cherries, which were frequently visited by blackbirds, it was obvious that they liked them very much. When the cherries were beautifully dark, sweet and juicy, it was time to load them into the mead. It immediately acquired a beautiful dark pink color and after 15 months of maturation, it also has a wonderful sweet taste."