The gift for the family turned out great
Wondering how you can attack someone from josta, a hybrid of the more common fruit from our gardens, to make mead? Milan once bought 6 shrubs unknown to him in horticulture, and later he noticed that not only him, but also others, he tasted much more than currants and gooseberries. His enthusiasm gave birth to the idea of loading it into mead.
At Christmas 2016, Milan's children (don't worry, they are all adults a long time ago) received demijohns of jost mead as a surprising gift. Everyone was really excited about it and agreed that you just have to taste it this year too!
And so you get this excellent limited mead, when 10 years have passed from the cultivation of josta to the final larger batch of this delicious drink. We recommend enjoying it with your family - just as we enjoy it :-)
How does jost mead taste?
Smell it first - you will smell the fruit compote that your grandmother cooked in the middle of summer. The mead smells lightly of strawberries, but the taste then shows more tones of forest fruits - especially raspberries and blueberries. As soon as you taste the mead, you will immediately salivate for the next sip. This fruity acidity with the sweetness of honey creates the most beautiful tones on the tongue, which you just can't drink.
Cold production
Our mead is produced by the cold fermentation process. Therefore, if you drink any mead from our family business - you can be sure that neither the honey nor the mead has boiled, nor have we used high temperatures during production. Therefore, mead retains all the beneficial substances from honey.