Traditional slovak meadeary.
TOMKA Company is the oldest producer of mead in Slovakia. Their mead has been produced by the traditional process of fermentation of honey dissolved in water, with no added distillates, and no herb or fruit ingredients. The quality honey sufficiently endows the beverage with a beautiful amber colour and sweet aroma. During the long period of maturation in oak barrels in a 300 years old cellar in the town of Nitra, the mead gains the typical bitter-sweet flavour.
TOMKA Company is the oldest producer of mead in Slovakia. During the long period of maturation in oak barrels in a 300 years old cellar in the town of Nitra, the mead gains the typical bitter-sweet flavour.
Very sweet traditional Slovakian mead matured more than 6 years in oak barrel
Very sweet traditional Slovakian mead matured more than 3 years in oak barrel
