Since 2003, Marko Cesar has received a number of awards and distinctions that prove the highest quality of mead production
Master of honey and honey drinks
In his 11 years of beekeeping, Marko Cesar has received a number of awards and recognitions, which are proof of the highest quality of production and a reward for the effort he puts into his work:
sparkling mead:
Gold Medal 2006, 07, 08, 09, 10, 2011
International Jury / Gold Medal 2010
medica (honey wine)
Champion: 2011, Gold Medal 2001,02,03,04,05,06,07,08,09,10
International Jury / Gold Medal 2010
diploma and gold prize for chestnut honey at the International Honey Assessment (2003)
recognition and silver medal for chestnut honey at the regional honey evaluation (2003)
recognition and silver medal for flower honey at the regional honey evaluation (2003)
recognition and gold medal for flower honey at the regional honey evaluation (2007)
recognition and gold medal for chestnut honey at the regional honey evaluation (2007, 2009)
recognition and gold medal for acacia honey at the regional honey evaluation (2009)
diploma and bronze award for forest honey at the International Honey Assessment (2004)
CHAMPION of all medics in the all-Slovenian evaluation of honey drinks (2004, 2011)
Gold medal for Medica at the international evaluation of honey drinks (2006, 2007, 2010)
Gold medal for sparkling medica at the international evaluation of honey drinks (2010, 2011)
recognition and gold medal for sparkling mead (honey sparkling wine) at the all-Slovenian evaluation of honey drinks (2006-2010)
recognition and silver medal for sparkling mead (honey sparkling wine) at the all-Slovenian evaluation of honey drinks (2007)
Medica silver medal at the international evaluation of honey drinks (2010)
recognition and a gold medal for mead at the all-Slovenian evaluation of honey drinks (2003-2011, in 2006 he won two awards and two gold medals)
recognition and silver medal for honey liqueur at the all-Slovenian evaluation of honey drinks (2008).
Sparkling mead is made according to the famous French process by bottle fermentation. The original mead is fermented from chestnut honey.
Sparkling mead is made according to the famous French process by bottle fermentation. The original mead is fermented from chestnut honey.
Sparkling mead is made according to the famous French process by bottle fermentation. The original mead is fermented from chestnut honey.
Sparkling mead is made according to the famous French process by bottle fermentation. The original mead is fermented from chestnut honey.
Sparkling mead is made according to the famous French process by bottle fermentation. The original mead is fermented from chestnut honey.
