Sparkling mead is made according to the famous French process by bottle fermentation. The original mead is fermented from chestnut honey.
Sparkling mead is the pinnacle of knowledge of a beekeeper who is engaged in making honey drinks . "Sparkling mead is made according to the famous French process of boiling in bottles. Today we call this procedure the classic method or the traditional method .
The whole production process takes at least 2 years, and with the extension of time, sparkling wines gain in quality . It contains more than 9.5% by volume of alcohol and more than 3.0 Bar of pressure, and sugar is usually between 30 and 55 g / l. ‘Sparkling mead’ can be dry, semi-dry, semi-sweet and sweet. It is eaten chilled at 6-8 ° C. In the mouth, sparkling wine has freshness and lightness. Honey aroma, refreshing taste and playful sparkle of small bubbles make sparkling mead one of the top drinks. We need about 40 g of honey for a glass of sparkling mead , and bees need to visit about a million flowers for 40 g of honey. To make sparkling mead , you need to use the highest quality honey. According to our data, Slovenian beekeepers were the first in the world to produce sparkling mead, which we can justifiably be proud of.
