Archive Sparkling mead Nektar - semi-sweet (box 3x 0,75l) - Čebelarstvo Oder

Semi-sweet slovenian sparkling mead made by secondary fermentation in a bottle from long-aged mead, fermented from flower honey.

Sparkling mead is produced from mead by secondary fermentation in a bottle. Total production time is about 5 years.

Sparkling mead is served chilled to 6-8 ° C.

Čebelarstvo OderSI0212A
Archive Sparkling mead Nektar - semi-sweet 12.0% semi-sweet

Čebelarstvo Oder

Family beekeeping located near Maribor with a tradition of 3 generations. Wide production of mead and sparkling mead long-time aged.