Production
Producer doesn't make any products.
History
Started CTMC in 2016, experimenting with secondary fermentation of mead in bottles using technology as well as generational knowledge of the exceptional SA wine industry
Meadery based in Cape Town. Specializing in Mead Methode Traditionelle..
The shroud of bubbles achieved through secondary bottle fermentation of our mead give our product a refreshing taste, while the bubbles amplify all the subtle essence of African honey.
Producer doesn't make any products.