Black Label Milfion the “mature” one Looking for that extra complexity in your mead, then how about an extra 6 months of steel-tank maturation for our “classic” Milfion. After 12 months of maturation the smallest of the sugars have broken down, transforming the tingling of the young mead into a more mellow and sophisticated depth. Easy on the nose, and ambrosia to the throat, the Black Label Milfion makes a brilliant addition to any connoisseurs collection … as long as they can refrain from drinking it first. Wildflower honey (Lindentree, Sunflower and Dandelion), 12.5% abv., Fermentation: 6 Months Maturing in Steel-tank: 12 Months

About meadery

Sustainable produced organic meads from Switzerland

Read more about: Metsiederei Eckert

What is traditional mead or honeywine?

Mead (honey wine) is the world oldest alcoholic drink and one of the most delicious. There is a strong mead-making tradition in Central Europe with meads from this region regularly winning global awards. It has been highly valued since ancient times and it was the drink of kings and aristocrats. That's why today, it's also an excellent gift. Our Mead Museum in Prague offers you the best Czech and Slovak traditional meads.