Fleur de Miel Ideal for the mead curious, this subtle wildflower concoction is gentle on the palate with just a hint of Sherry sweetness. The taste of honey is not overpowering, it creates a very soft medium-bodied mead, ideally paired with seafood, floral flavours, citrus, or salads. Wildflower honey (Lindentree, Sunflower and Dandelion), 12.5% abv. Fermentation: 6 Months Maturing in Steel-tank: 6 Months

About meadery

Sustainable produced organic meads from Switzerland

Read more about: Metsiederei Eckert

What is traditional mead or honeywine?

Mead (honey wine) is the world oldest alcoholic drink and one of the most delicious. There is a strong mead-making tradition in Central Europe with meads from this region regularly winning global awards. It has been highly valued since ancient times and it was the drink of kings and aristocrats. That's why today, it's also an excellent gift. Our Mead Museum in Prague offers you the best Czech and Slovak traditional meads.