Enlightenment Wines Meadery

US02

New York City's first meadery set in the artist community of Bushwick, Brooklyn. Meads are created from spontaneous fermentation and aged for up to a year.

We focus on small batch meads made with wild yeast, foraged herbs, and locally sourced fruit since 2009.
Our honey based wines are dry (not sweet), around 12% alcohol, barrel fermented and released seasonally.
We have two production locations, one on a family farmstead in the Hudson Valley and the other in
Bushwick Brooklyn. You can find our mead at the finest shops, bars, and restaurants in New York and California.

Country USA
Location Brooklyn

Photos

mead

metheglin

Enlightenment Wines Meadery

Dagger - Botanical Cherry Mead

This tart, unfiltered botanical mead begins with fir needles hand-harvested from organically grown trees, making opening a bottle as fragrant as a winter walk in the woods.
- USA
- 0.375 l

classical mead

Enlightenment Wines Meadery

Nought

Made exclusively from New York State wildflower honey and water, Nought is the ideal introduction to all-natural mead.
- USA
- 0.750 l

sparkling mead

sparkling

Enlightenment Wines Meadery

Night eyes

Sparkling botanical apple-cherry-sumac-rose hip mead
- USA
- 0.750 l
- gift packaging

wine

metheglin

Enlightenment Wines Meadery

Memento Mori - Dandelion Wine

Memento Mori combines wildflower honey, orange peel, and dandelions foraged at peak bloom to create a sensory experience akin to strolling in a meadow on the first warm day of spring.
- USA
- 0.375 kg

History

Enlightenment Wines started out as a small part time farm winery in 2009 by Raphael Lyon. In 2015 Lyon reached out to Anthony Rock and Arley Marks with the intent to join forces and grow Enlightenment Wines into a full scale production meadery with a tasting room and cocktail bar in Brooklyn New York.

Mead production

Nòught made strictly from wildflower honey and wild yeast- fermented in used oak barrels. Memento Mori Dandelion Wine Made with foraged dandelion flowers. Night Eyes Sparkling mead with Cranberry, apple, cherry, rosehips and sumac. Floralia Botanical Mead mead with foraged juniper, lavender, and marjoram. St. Crimson Black currant mead infused with black currant leaf Fey Apple mead with apples from the Hudson Valley Raise the Roof Sour-fermented mead that is then bottle conditioned to make it sparkling. Daggar Cherry mead infused with bitters: chamomile, hemlock, yarrow, and fir. Saturnalia Dry, wild fermented apple mead naturally infused with locally harvested lemon verbena

Other products

Kvass: fermented drink from old russian rye sourdough bread

Enlightenment Wines Meadery

Photos

mead

metheglin