Enlightenment Wines Meadery
New York City's first meadery set in the artist community of Bushwick, Brooklyn. Meads are created from spontaneous fermentation and aged for up to a year.
One of the first meads ever produced and sold by Enlightenment Wines Meadery, Memento Mori has come to set the standard as America’s finest dandelion wine.
Fermented with a greater amount of honey than other meads made by Enlightenment Wines Meadery, Memento Mori features long and intriguing tannins,, with an intriguing vegetal base note that makes it a distinctive substitute for dry vermouth. Traditionally used in New England as an early-spring medicinal tonic, this mead can now be enjoyed all year as a refreshment in the aperitif/digestif mode.