Čebelarstvo Jere
Beekeeping near Ljubljana, which specializes in the production of varietal honey mead and quality sparkling mead.
Peneča medica - Sparkling mead - semi-sweet - Čebelarstvo Jere
- SI0112AZ6 (SPARKLING MEAD)
- M0528
Semi-sweet sparkling Slovenian mead, the basis of which is mead fermented from flower honeys. The so-called mead champagne.
- Producer Čebelarstvo Gregor Jere
- Mead category sparkling
- Type of honey nectar
- Volume 4.500 l
- Alcohol content 11.0 %
- Composition water, honey, sugar
- Preservatives sulphites
Sparkling mead is made by secondary fermentation in a mead bottle. The total production time is about 5 years.
The sparkling mead is served chilled to 6-8 ° C.