Mead that was not bioled or warm during production process.
Elderberry-flavored mead was made in cold process. Deep straw-colored mead, elderflower flowers are dominant in aroma and taste. The aftertaste is medium full, shorter, pleasantly refreshing.
Cold-made melomella. Mead of dark brick color with purple reflections. You can smell ammonia liqueur and hibiscus flower in the aroma, the taste is dominated by berries with a pleasant astringency of green tea.
Dry melomela pyment, vintage 2018. The mead is made from Donfender grapes and flower honey. The bouquet is slightly woody, the taste is distinctive with tones of wood and vanilla, the aftertaste is long with dark chocolate.
Tasty semi-sweet mead made in cold process. Wine bouquet.
Very delicious and balanced mead produced cold way with the addition of hops.
Passionate sour cherry melomela will revive your secret wishes and hidden dreams after a few sips.
Passionate sour cherry melomela will revive your secret wishes and hidden dreams after a few sips.
Classic mead made in the cold way from honey and local blueberries from the Zvičina area.
A limited edition sparkly mead with red currants from the foothills of the Eagle Mountains is produced in a cold way in the family company Pleva in Potštejn. Awarded a gold medal at the 2019 Mead Madness Cup.
After fermentation, the mead is aged for several months in barrels together with oak barrique wood, which adds to the intensity of the honey flavor with a hint of woody notes.
Linden mead is produced by cold fermentation from flower honey and matures in barrels together with herbs. It has a very delicate and unusual taste. It is full of sunshine and pleasant summer scents.
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