
Apis
Słowiański - Miód pitny niesycony (Slavic) (box 6x 0,75l)
Slavic mead is made in cold process by natural alcoholic fermentation of honey with water.
- Poland
- PL0210AZ6
- 4.5 l
Mead that was not bioled or warm during production process.
Slavic mead is made in cold process by natural alcoholic fermentation of honey with water.
The honey aroma and taste will captivate you with this original mead made cold from Beskydy mountains honeys.
Sweet and sour blackcurrant mead is made by controlled cold fermentation, without heating. Unsulphured. Significantly more sour, but excellent currant taste.
Mead produced in a cold way by fermentation from linden honey from the Týřov National Nature Reserve, near Skryje in the Křivoklát region. The mead excels in the distinctive typical aroma of linden, but at the same time it is delicate in taste.
The honey aroma and taste will captivate you with this original mead made cold from Beskydy mountains honeys.
Mead made from flower and honeydew honey with the addition of red currant. Semi-sweet mead of reddish color with a strong fruity aroma and fresh taste.
Ginseng mead is pure natural honey wine with the addition of herbs, of which ginseng is the most dominant.
Light acidity reminiscent of grape wines together with the sharp taste of blackcurrants perfectly balance the honey drink.
The honey aroma and taste will captivate you with this original mead made cold from Beskydy mountains honeys.