Miodosytnia Imbiorowicz
Mango Tango - Miód pitny trójniak
Mead with the addition of mango fruit juice. Medium sweet, slightly sour combination of traditional honey and exotic fruits. Fresh, refreshing.
- Poland
- PL0853
- 0.5 l
Mead that was not bioled or warm during production process.
Mead with the addition of mango fruit juice. Medium sweet, slightly sour combination of traditional honey and exotic fruits. Fresh, refreshing.
Forest honey made by cold process attracts with typical spicy tones of honeydew. Pleva is one of few meaderies that are using forest honey.
Special mead is made from a mixture of different types of honey and honeycombs containing pollen and propolis, aged in an oak barrel.
Archive mead produced by cold way and fermentation of forest honeys. Deep old-gold mead, in the aroma you can smell nuts with honey, chamomile and pear jam in the taste. The aftertaste is long, velvety.
Radomilica mead is produced from nectar honey of the area of southern Bohemia - Vodňany region. It is enriched with propolis, which gives mead a more pronounced resin taste. This mead is specific for its golden - copper color.
Radomilica mead is produced from nectar honey of the area of southern Bohemia - Vodňany region. It is enriched with propolis, which gives mead a more pronounced resin taste. This mead is specific for its golden - copper color.
This exceptionally successful taste-strong semi-sweet Polish mead with a hint of buckwheat and swamp forest honey stands out with its dark amber color.
Dry Slovenian mead fermented from chestnut honey made by cold process.
Sweet traditional mead made by fermentation from a mixture of water and honey. Enchants with a strong exotic aroma with subtle smoky tones. It matured for 6 months in oak barrels.
Incredibly fragrant and sweet mead with lemon balm from the family garden. Captivating honey flavor with a subtle herbal touch, pleasantly aromatic