
Pleva
Sunflower Mead
Typical bittersweet tasting mead fermented only from sunflower honey. Very rare and the speciality in Czech mead production.
- Czech republic
- CZ1504
- 0.500 l
- in stock
Mead made without preservatives.
Typical bittersweet tasting mead fermented only from sunflower honey. Very rare and the speciality in Czech mead production.
The noble “dwójniak”, made from the fermentation of honey, freshly pressed raspberry juice and water. It matures for 3 years.
Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with a touch of aromatic home-grown herbs.
Resin tones attract you to try this very tasty and delicate mead from forest honey.
Forest honey made by cold process attracts with typical spicy tones of honeydew. Pleva is one of few meaderies that are using forest honey.
An intensive honey flavour is a typical for mead fermented from linden honey. Making varietal meads is very tare in Czech republic.
Mead with the addition of mango fruit juice. Medium sweet, slightly sour combination of traditional honey and exotic fruits. Fresh, refreshing.
Gently spicy mead with a delightful taste of nutmeg, latch, and honey.
The variant of Sting matured in fresh oak barrels, which gave it their forest character, delicate wood finish, medium sweetness.
Polish Mead Trójniak is fermented from one part of honey and two parts of water. It is made according to a family recipe and in a cold way.
Made from the highest quality honey from the family apiary. A noble drink made in accordance with the classic art of mead production.
Delicate tones of leached almonds lightly complement the honey taste of traditionally produced mead.