Mead that was not bioled or warm during production process.
The mead is made from flower honey by natural maturation in French barrels using the Solera aging system. It is a selection of the best meads, where the age of the oldest component is at least 5 years.
Significantly sweetened and aromatic mead with a slightly spicy taste of quince cider. Balanced honey fruit character.
Semi-sweet Slovenian mead fermented from flower honey in a cold way
Very aromatic and pleasant mead fermented and produced in a cold way. Distinctive intense aroma of elderberry, beautiful golden color and balanced sweet and sour taste.
This very limited edition of Polish dwojniak is made by mixing honey and cherry juice from an old orchard in the same proportion and subsequent fermentation and maturation for several years.
Mead with an excellent aroma and taste, obtained from elderberry flowers. It is produced cold from honey from the Broumovsko Protected Landscape Area.
Fine barrique mead with the scent of oak wood and tones of vanilla fermented from a mixture of flower honeys, of which a very distinctive linden tree remained in the taste
Mead with the addition of mango fruit juice. Medium sweet, slightly sour combination of traditional honey and exotic fruits. Fresh, refreshing.
Forest honey made by cold process attracts with typical spicy tones of honeydew. Pleva is one of few meaderies that are using forest honey.
Special mead is made from a mixture of different types of honey and honeycombs containing pollen and propolis, aged in an oak barrel.
