Mead that was not bioled or warm during production process.
Semi-sweet slovenian sparkling mead made by secondary fermentation in a bottle from long-aged mead, fermented from flower honey.
Semi-sweet sparkling mead from Slovenia produced by secondary fermentation in a bottled made from honeydew honey mead.
Dry Slovenian mead fermented from chestnut honey made by cold process.
Mead with the addition of mango fruit juice. Medium sweet, slightly sour combination of traditional honey and exotic fruits. Fresh, refreshing.
Forest honey made by cold process attracts with typical spicy tones of honeydew. Pleva is one of few meaderies that are using forest honey.
Slovenian dry sparkling mead produced by secondary fermentation in a bottle of long-aged mead from flower honey
Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with a touch of aromatic home-grown herbs.
Resin tones attract you to try this very tasty and delicate mead from forest honey.
Semi-dry sparkling Slovenian mead, based on mead with fermented honey. The so-called "mead champagne".
An intensive honey flavour is a typical for mead fermented from linden honey. Making varietal meads is very tare in Czech republic.