Čebelarstvo Jere
Chestnut honey wine - sweet
Sweet Slovenian mead produced by the cold way and fermented from chestnut honey
- Slovenia
- SI0104V
- 0.5 l
- in stock
Mead fermented only with single-kind honey.
Sweet Slovenian mead produced by the cold way and fermented from chestnut honey
Typical bittersweet tasting mead fermented only from sunflower honey. Very rare and the speciality in Czech mead production.
Sweet Slovenian mead produced by the cold way and fermented from chestnut honey
Radomilica mead is produced from forest honey the area of southern Bohemia - Vodňany region. Honey from late summer is used for production. Mead has a more pronounced taste and color. It will please lovers of sweeter tastes.
This slovenian mead is crafted from raw honey and ripe sour cherries, offers a vibrant and fresh sour-cherry flavour, balanced by natural sweetness.
An intensive honey flavour is a typical for mead fermented from linden honey. Making varietal meads is very tare in Czech republic.
Forest honey made by cold process attracts with typical spicy tones of honeydew. Pleva is one of few meaderies that are using forest honey.
Dry Slovenian mead fermented from chestnut honey made by cold process.
Slovenian semi-sweet classical mead fermented from chestnut honey in cold way.
Radomilica mead is produced from forest honey the area of southern Bohemia - Vodňany region. Honey from late summer is used for production. Mead has a more pronounced taste and color. It will please lovers of sweeter tastes.