Pleva
Acacia Mead
Generally the most popular mead from acacia honey with characteristic light color, aroma and taste after acacia.
- Czech republic
- CZ1502
- 0.500 l
Mead that was not bioled or warm during production process.
Generally the most popular mead from acacia honey with characteristic light color, aroma and taste after acacia.
An opulent dark berry mead, Blackcurrant, Blackberry & Blueberry, on a light Vitex honey with a long lasting finish
Spices, herbs, black currants and rose petals enrich the distinctive honey taste and aroma with tones of fruit, herbs and spices.
Mead fermented with red Cabernet wine must.
This cold-produced honey wine awaits a wide audience of wine fans and traditional honey wines. Our finest honeys mature in the must of the Moravian varieties of St. Lawrence and create a balanced and strong taste experience.
German traditional mead fermented from flower honeys of own bee farms, produced using the cold method. Softly sweetened with a pleasant honey tone in the finish.
Orange blossom mead with cinnamon and other spices added
VIEUX MERLE is a mélomel made with wild blackberries. It is vinified in dry and aged 3 years in oak barrels. 13,5° ABV - D 996
Classic mead made in the cold way from honey and coffee beans.